Recipe Name Roast Beef & Horseradish Submitted by njovanelly Recipe Description Work Quantity 1 Quantity Unit Sandwich Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 serving Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 2 slices (1 oz) swiss cheese 1 cup, shredded or chopped Lettuce, iceberg, chopped (fresh topping) 4 slices medium (1/4 Tomatoes 2 tablespoons creamed horseradish 1 roll medium submarine, hoagie rolls Steps Sequence Step 1 Spread 1 Tablespoon of Horseradish sauce on bottom bun. 2 Layer 12 slices of Roast Beef on bottom bun. Place 4 (1/2) slices of Swiss cheese on top of beef. 3 Top with 1 cup Lettuce and 4 slices of Tomato. 4 Place top bun and cut sandwich in half.