Recipe Name Low Carb Cheesecake for 2 Submitted by so12monc Recipe Description Low Carb Cheesecake for 2 Quantity 1 Quantity Unit cheesecake Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 1/2 tablespoon sour cream full fat 5 tablespoons cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon Pure vanilla extract 1/4 teaspoon lemon juice 12 teaspoons Erythritol 1/4 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Add sour cream to a medium bowl and beat with an electric mixer until whipped (2-3 minutes). Set aside. 2 Add cream cheese and grass-fed butter to a medium bowl and beat with an electric mixer until fully creamed. Add vanilla extract, lemon juice (add a light squeeze to taste), Swerve, heavy cream and beat until just combined. 3 Fold in whipped sour cream. Pipe or spoon cheesecake mixture into the glass. Freeze for 30-40 minutes or refrigerate for a couple hours (or overnight).