Recipe Name Extra Moist Chocolate Marshmallow Brownies Submitted by Jennie Recipe Description A healthier, moist, guilt-free brownie for those who are watching their waistline or for anyone who LOVES chocolate. The key is substituting oil/butter for APPLESAUCE!!! Quantity 40 Quantity Unit brownies Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 medium egg 4 large eggs, white only 1 cup applesauce, unsweetened 2 1/4 cups self-rising flour 3/4 cup Dutch-processed cocoa powder 2 cups white sugar 1 teaspoon salt 2 teaspoons Pure vanilla extract 6 1/3 square (1 oz) chocolate, baking 6 2/3 ounces chocolate, white 1 cup of miniature marshmallows Steps Sequence Step 1 You will need: Deep baking pan (medium-sized); Large mixing bowl; Hand mixer, staff mixer or food processor; Rubber spatula 2 Directions: Preheat oven to 220 C. 3 Coat your baking pan with the baking spray on bottom and sides to prevent brownies from sticking. 4 Beat eggs and egg whites until frothy. Add sugar, applesauce and vanilla and mix together. Then add flour, cocoa, salt, broken chocolate pieces and marshmallows. 5 Pour mixture into the baking pan. For best results make sure the chocolate pieces and marshmallows are evenly distrubuted throughout the pan. 6 Bake at 220 C for 25 - 40 minutes depending on your oven. To ensure brownies are done, the center of the brownies should be firm and no longer fluid. If they are still fluid, return pan to the oven and cook in 5 minute increments constantly watching that they don''t burn. 7 When they are done remove from the oven and let them cool for 10-15 minutes. When cool, cut up into 40 bite-size pieces. Brownies can be served warm, but they taste best when chilled in the fridge.