Ingredients
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Amount
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Measure
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Ingredient
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| whole | avocado | | cup | chickpeas (15oz can), drained | | clove | Garlic | | tablespoons | olive oil | | lemon yields | lemon juice | | teaspoon | Ground cumin |
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Steps
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Sequence
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Step
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| 1 | in food processor pulse garbanzo beans, garlic, lemon juice and olive oil | 2 | add avocado, cumin, salt, and pepper | 3 | pulse until smooth |
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