Recipe Name Practically Perfect PineapplenCake Submitted by Tawnya Recipe Description From Mom on Timeout Quantity 1 Quantity Unit Pan Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 1/4 cups all-purpose flour 1 1/4 cups sugar 2 teaspoons baking soda 1 teaspoon vanilla extract 2 large eggs 1 package (3.12 oz) vanilla pudding mix 6 cups cool whip 2 cups, crushed, sliced, or chunks pineapple, canned 2 cups, crushed, sliced, or chunks pineapple, canned Steps Sequence Step 1 Mix everything except 2 cups pineapple,cool whip, and pudding. 2 Bake in greased 8x13 pan 3 Cool completely 4 Mix remaining ingredients and frost cake 5 Refrigerate for At least 30 min