Recipe Name Favorite pancakes Submitted by jbm160@hotmail.com Recipe Description Classic buttermilk pancakes from Betty Crocker 1970’s Quantity 12 Quantity Unit Pancakes Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 large eggs 1 cup buttermilk, low-fat 1 cup flour unbleached 1 tablespoon sugar 2 tablespoons smart balance cooking oil 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder Steps Sequence Step 1 Beat egg in mixer until fluffy. Add buttermilk, then flour, then other ingredients. Pour 1/4 cup portions onto griddle preheated over medium heat. Cook until bubbles reach surface and start to pop, or until golden brown. Flip and cook until golden brown.