Ingredients
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Amount
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Measure
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Ingredient
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| package (10 oz) | Cauliflower | | tablespoon | unsalted butter, cold | | tablespoon | all-purpose flour | | cups | milk | | cup, shredded | 2 % Reduced Fat Cheddar Cheese | | dash | salt | | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | prepare frozen cauliflower as directed | 2 | melt butter add flour to make roux. slowly add milk and thicken. once thickened add cheese to melt | 3 | pour cheese sauce over cauliflower in glass baking dish |
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