Recipe Name Sausage Squares Submitted by JHodges Recipe Description A perfect sausage dish to bring to any brunch or family gathering. Quantity 16 Quantity Unit Squares Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 16 ounce Breakfast sausage, cooked and crumbled 1 cup, chopped Onion, chopped 1/2 cup grated parmesan 1/2 cup, shredded cheese, swiss 1 large egg, beaten 1/4 teaspoon hot sauce 1 1/2 teaspoon salt 2 tablespoon parsley, chopped 2 cup buttermilk powder (or buttermilk baking mix. You c 2/3 cup milk 1/4 cup mayonnaise 1 large egg yolk Steps Sequence Step 1 Saute onion and sausage together over medium heat until the meat it browned and onions are starting to caramelize. 2 Add your cheeses, the whole egg, hot sauce, salt, and parsley. 3 Mix in your buttermilk baking mix, milk, and mayonnaise. This will create a sticky dough, but that''s what you''re looking for. 4 Spread half your dough on the bottom of a well-greased 8X8 inch pan and cover with the sausage and onion mixture. 5 Spread remaining dough over the top of the sausage mixture and brush the top of the dough with your beaten egg yolk. 6 Bake for 25-30 min at 400 degrees F. Allow to cool slightly, and then cut into 16 squares and serve while warm. 7 The squares can be made in advance and frozen. Just reheat before serving.