Recipe Name Classic Bisquick Sausage Balls Submitted by JHodges Recipe Description The easiest party appetizer, only with a simple (but tasty!) twist. Quantity 25 Quantity Unit Sausage Balls Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 16 ounce pork sausage 16 ounce shredded cheddar cheese 1 cup, chopped Onion, chopped 3 cup bisquick 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon black pepper Steps Sequence Step 1 Saute sausage and onions together until sausage is brown and onions are caramelized. Drain the sausage, if needed. The fat creates a nice binder for the bisquick mixture, but you don''t want the mixture to be too sticky. 2 Combine the sausage mixture, cheddar cheese, bisquick, and spices in a large bowl and stir to fully combine. 3 Form tablespoon-size balls and place on a greased or parchment covered cookie sheet. 4 Bake in a 350 degree oven for about 10 minutes or until done. Cool slightly and serve. The sausage balls are also good to serve at room temperature or can be reheated in the microwave for about 10 seconds.