Recipe Name Fresh Strawberry Pie Submitted by JHodges Recipe Description Another recipe from Nana. A delicious pie that is always served fresh. Quantity 8 Quantity Unit slices Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 8 cup, halves strawberries 1/2 cup (8 fl oz) water 1 1/3 cup sugar 3/4 cup (8 fl oz) cold water 1 crust, single 9\" pie crust, baked 1/3 cup Cornstarch 1/8 teaspoon salt 1 tablespoon lemon juice 1 tablespoon food coloring, red Steps Sequence Step 1 Add the 1/2 cup water and sugar together and bring to a boil. Take about half the berries and crush them. Add them to the water and sugar mixture. 2 Take your 3/4 cup cold water and cornstarch and mix together. Add to the berry syrup. Cook until the syrup becomes thick and translucent. 3 Add in your salt, lemon juice, and red food coloring. Place in the freezer until ice cold but not frozen. 4 Add the rest of the halved strawberries (or sliced) and place in a baked and cooled pie crust. Top with fresh whipped cream. 5 This pie needs to be served fresh the day it is made for best results.