Recipe Name Traditional Czech Apple Strudel Submitted by JHodges Recipe Description A traditional South/Central Texas strudel with a delicious, multi-layer filling. Quantity 20 Quantity Unit Slices Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 large eggs 2 1/2 cup all-purpose flour 2 teaspoon baking powder 1 tablespoon sugar 1/2 cup canola oil 1 tablespoon water, boiling 1 dash salt 2 teaspoon cinnamon, ground 1/2 cup sugar 1/4 cup, chopped pecans 2 medium (2-3/4\" dia) (approx 3 per lb) apples, peeled, cored and diced 1/2 cups Jellies (3.57 teaspoons each 0.5oz) 1/2 cup (not packed) raisins, seedless Steps Sequence Step 1 Sift flour, baking powder, salt, and sugar together in a large bowl. 2 Mix boiling water with oil. Add to the flour mixture along with your eggs. 3 Work the dough lightly with hands until smooth. Divide into 5 parts and roll out until about 1/8 in thick. 4 Place the first section on a well greased cookie sheet (or on a parchment paper covered cookie sheet). 5 Spread a thin layer of apples, nuts, cinnamon, and sugar over the dough. 6 Place the second layer of dough and spread jelly, cinnamon, and sugar. 7 add third layer of dough on top and spread raisins, cinnamon, and sugar over the dough. 8 Place the fourth section of dough and spread apples, nuts, jelly, cinnamon, and sugar over top. 9 Finally, add the fifth layer of dough and dot with oil and spread cinnamon and sugar over the top. 10 Bake at 350 degrees for about 30 minutes or until golden brown. Cut into thin slices for serving.