Recipe Name Mexican Casserole Submitted by JHodges Recipe Description A delicious recipe from Nana. Quantity 6 Quantity Unit servings Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 16 ounce Velveeta 1 pound ground beef 1 medium (2-1/2\" dia) Onion, chopped 1 teaspoon chili powder 1 dash salt, to taste 1 dash pepper, to taste 1 can (10.75 oz) cream of chicken soup, condensed 2 cup Rotel - diced tomatoes & Green chilies 1 teaspoon garlic powder 12 tortillas (approx 7-8 tortilla, corn Steps Sequence Step 1 Brown the meat, season with chili powder, salt, pepper, garlic powder. 2 Saute onions with meat until translucent and tender. 3 Line a 9X13 in baking dish with 6 tortillas and spread the meat and onion mixture over the tortillas. 4 Top with sliced velveeta and cover with the remaining 6 tortillas. 5 Heat the cream of chicken and tomatoes with juice in a saucepan. Pour over the top of the casserole. 6 Bake for 1 hour at 350 degrees.