Recipe Name Chicken Enchiladas Submitted by JHodges
Recipe Description Another one of Nana's dishes :)
Quantity 8 Quantity Unit servings
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
medium (2-1/2\" dia)Onion, chopped
2
tablespoonbutter
1
can (10.75 oz)cream of chicken soup, condensed
10
ouncesCondensed Cream of Mushroom Soup (1 can)
1
cupchicken broth or stock
1/2
cupGreen chiles, 4 oz canned chopped with liquid
2 1/2
pounds, rawRotisserie Chicken, deboned and broken into chunks
12
tortillas (approx 7-8tortilla, corn
2
cup, shreddedshredded cheddar cheese
Steps
Sequence Step
1Saute the onions in butter. Combine with the soups, broth, and chilies.
2Add pieces of chicken and mix together until well combined.
3In a large baking dish, place a layer of corn tortillas, layer of chicken mixture, and layer of grated cheese. Repeat layers until casserole dish is filled.
4Bake at 350 degrees for 30 minutes.