Recipe Name Blueberry Salad Submitted by JHodges Recipe Description Recipe by Gwen hodges Quantity 12 Quantity Unit Servings Prep Time (minutes) 15 Cook Time (minutes) 2 Ready In (minutes) 17

Ingredients Amount Measure Ingredient 1 cup Blueberries, canned, heavy syrup, solids and liquids 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) with juice 1 package (3 oz) black cherry gelatin 2 cup (8 fl oz) water, boiling 1 package (3 oz) Raspberry gelatin 8 ounce cream cheese 1/2 cup sugar 2 cup sour cream 1/2 cup, chopped pecans 1/2 teaspoon vanilla extract Steps Sequence Step 1 Drain the canned blueberries and pineapple, but reserve the juice. 2 Dissolve gelatin in boiling water and add 1 cup each of the reserved blueberry and pineapple juice. 3 Stir in the drained fruit and pour the mixture into a 2 quart dish (13 1/2 X 8 3/4 X 1 3/4 in). Refrigerate to congeal. 4 **Topping: Soften the cream cheese and fold in your sugar, sour cream, vanilla, and pecans. Spread over the congealed salad and serve.