Recipe Name German Slaw Submitted by JHodges Recipe Description Recipe by Wanda Lamprecht. Quantity 15 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 head Cabbage 3/4 cup sugar 1 cup red wine vinegar 1 tablespoon salt 1 teaspoon Dry Mustard 1 cup, sliced Onion 2 teaspoon sugar 3/4 cup olive oil 1/3 tablespoon celery Steps Sequence Step 1 Shred cabbage into long strips; slice onion into thin strips. 2 Combine cabbage, onion, and 3/4 cup sugar. Let stand 5-10 minutes. 3 Combine vinegar, olive oil (or any salad oil), salt, celery seed, mustard, and 2 teaspoons of sugar in a medium saucepan. 4 Bring the mixture to a boil. 5 Pour mixture over cabbage and mix well. Place in an airtight container and store in the refrigerator for 24 hours.