Recipe Name Corn Pudding Submitted by JHodges Recipe Description Recipe courtesy of Kathleen Janik, a family friend. Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 can, 15 oz (303 x 406) corn, canned 2 large eggs, beaten 2 tablespoon all-purpose flour 2 tablespoon sugar 1 teaspoon salt 1 dash black pepper 1 1/2 cup milk - 2% 2 tablespoon butter 1/2 cup, chopped Onion, chopped 1 cup, chopped Peppers, green and red bell pepper Steps Sequence Step 1 Mix the corn and eggs and set aside. 2 Combine the flour, sugar, salt, and pepper. Add in milk until the mixture is smooth. Add butter. 3 Combine the batter and corn and egg mixture. Pour into a greased casserole dish. Set into a hot water bath and bake in 350 degree oven for 1 hours or until knife comes out clean.