Recipe Name Butterscotch Brownies Submitted by JHodges Recipe Description Recipe by Celia Glass. Quantity 16 Quantity Unit Brownies Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup all-purpose flour, sifted 2 cup, packed brown sugar 2 large eggs, white only 1 stick butter 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup, chopped pecans Steps Sequence Step 1 Melt butter and add sugar. Stir in your eggs. 2 Sift flour, baking powder, and salt together. Add to the sugar mixture. Add in your vanilla and pecan pieces. 3 Spread into a greased and floured 9X14 inch pan and bake at 350 degrees for 35 minutes. 4 Allow to cool completely before cutting.