Recipe Name Spinach Dip Submitted by JHodges Recipe Description Recipe by Gwen Hodges Quantity 3 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 package (10 oz) frozen spinach - thawed and drained 8 ounces cream cheese 5 stalks green onions, organic, diced 1 packet vegetable soup mix 16 ounces Hawaiian Bread Roll Steps Sequence Step 1 Combine the spinach, cream cheese, green onions, and soup mix in a medium mixing bowl, stirring well. 2 Cover and chill at least 6 hours. 3 Using a gentle sawing motion, cut vertically to, but not through, bottom of loaf, 1/2 inch from the edge. Lift out the center of the loaf; cut bread into 1-inch cubes and set aside. 4 Fill the hollowed bread loaf with dip; serve with bread cubes.