Recipe Name Ham and Cheese Quiche Submitted by JHodges Recipe Description Recipe by Gwen Hodges Quantity 8 Quantity Unit servings Prep Time (minutes) 14 Cook Time (minutes) 50 Ready In (minutes) 64

Ingredients Amount Measure Ingredient 1 crust, single 9\" unbaked pie shell 2 cups ham (diced) 1 package (10 oz) frozen Spinach, thawed and squeezed dry 1 package, small (3 oz) cream cheese, softened 1 1/2 cups, shredded monterey jack cheese - shredded 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon thyme, dry, ground 4 large eggs, beaten 1 cup milk - 2% 1 cup sour cream Steps Sequence Step 1 Preheat oven to 375 degrees. Bake pie shell for 10 minutes until partially set. 2 Cook spinach according to package directions. Drain well. 3 Combine spinach, monterey jack cheese, cream cheese, sour cream, salt and thyme. 4 Arrange your ham in the bottom of the pie shell and spoon the spinach mixture on top. 5 Combine eggs and milk and pour over the ham and spinach mixture. 6 Bake in pre-heated oven for 45-50 minutes. Let stand 10 minutes before serving.