Recipe Name Blueberry Muffins Submitted by JHodges Recipe Description Recipe by Gwen Hodges Quantity 12 Quantity Unit Muffins Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cup all-purpose flour 1/3 cup sugar 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup milk 1/2 cup butter, melted 1 cup blueberries, fresh 1 large egg, beaten Steps Sequence Step 1 Combine dry ingredients and set aside. 2 Combine egg, milk, butter; add to dry ingredients and mix until just combined. 3 Fold in blueberries. 4 Spoon into greased and floured muffin pan, filling each cup 2/3 full. 5 Bake at 425 degrees for 20-25 minutes or until golden brown. 6 Can substitute blueberries for cranberries, strawberries, or pitted cherries.