Recipe Name Quick Buttermilk Rolls Submitted by JHodges Recipe Description Recipe by Gwen Hodges Quantity 24 Quantity Unit rolls Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 1/2 cups all-purpose flour 1 package yeast, active dry 3 tablespoon sugar 1/2 cup (8 fl oz) water 1 teaspoon salt 1/2 teaspoon baking soda 1 1/4 cup buttermilk 1/2 cup shortening Steps Sequence Step 1 Preheat oven to 400 degrees. 2 In a large mixing bowl, combine 1/2 cups flour, yeast, sugar, salt, and baking soda; mix well. 3 In a saucepan, heat buttermilk, water, and shortening until warm (about 120-130 degrees; shortening does not need to melt). 4 Add to flour mixture and blend at low speed until moistened; then beat 3 minutes at medium speed. 5 By hand, gradually stir in remaining flour to make a firm dough. Knead on a floured surface until smooth and elastic; at least 5 minutes. 6 Place in a greased bowl, turning to grease the top of the dough as well. Cover and let rise in a warm place until doubled in size, about 20 minutes. 7 Punch down the dough and divide into 24 pieces. Form the dough into balls and place on greased cookie sheet or 15X10 inch pan. 8 Cover and let rise in warm place until almost doubled in size, about 20 minutes. 9 Bake at 400 degrees for 15-20 minutes until golden brown. remove from pan; brush with butter, and cool on racks.