Stir in melted butter, continuing to stir until the mixture looks like small peas. Add in milk, blending well.
3
Turn the dough out onto a floured surface and knead in a little more flour.
4
Roll out with hand or rolling pin into a circular shape about 12 inches in diameter.
5
Cut with biscuit cutter, upside down glass, or use knife to cut into rectangles. Place on greased baking sheet and bake at 400 degrees until golden brown - about 25 minutes.
