Recipe Name Biscuits Submitted by JHodges Recipe Description Recipe by Gwen Hodges Quantity 12 Quantity Unit biscuits Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cup all-purpose flour 2/3 cup buttermilk 2 tablespoon sugar 1 stick butter 1 teaspoon salt 12 teaspoons baking powder 1/2 teaspoon cream of tartar Steps Sequence Step 1 Mix together all dry ingredients. 2 Stir in melted butter, continuing to stir until the mixture looks like small peas. Add in milk, blending well. 3 Turn the dough out onto a floured surface and knead in a little more flour. 4 Roll out with hand or rolling pin into a circular shape about 12 inches in diameter. 5 Cut with biscuit cutter, upside down glass, or use knife to cut into rectangles. Place on greased baking sheet and bake at 400 degrees until golden brown - about 25 minutes.