Recipe Name Spring Minestrone Submitted by Guest Recipe Description Contains asparagus, leek, carrots, shredded chicken, white beans, fresh spices. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 leek Leek, white part only 1 2/3 cups Asparagus 2 cups Cannellini Beans, canned (drained and rinsed) 1 1/4 cups, slices Carrots, baby 1 breast, bone removed chicken breast, skinless or 1.5 cups, or 12 oz 7 cups (8 fl oz) chicken bouillon 3 tablespoons thyme, dry, ground 2 tablespoons Minced fresh dill Steps Sequence Step 1 Cook leek, carrots and thyme together in olive oil. 2 Cook chicken separately and shred. 3 Add chicken broth and chicken to vegetables. 4 Cook until carrots are soft. 5 Add asparagus for three minutes. Add beans. 6 Heat through. Serve.