Recipe Name Low Carb No Bake Cookie Dough Cheesecake Submitted by Robin Recipe Description Low carb, high protein, and no bake with the flavors of chocolate chip cookie dough in a refrigerated cheesecake dessert. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup whole kernels Nuts, almonds slivers 1/2 cup coconut flour 1/2 cup unsweetened cocoa powder 1/2 cup sugar substitute (splenda) 1/2 teaspoon salt 1 stick unsalted butter, softened 4 ounces cream cheese, softened 2 cups yogurt, Greek, vanilla 1/2 cup Natural Peanut Butter 1/4 cup sugar substitute (splenda) 1/2 cup chocolate chips, semi sweet, mini Steps Sequence Step 1 Grind almonds to a fine texture in a food processor. 2 Add coconut flour, cocoa powder, Splenda, and salt to the food processor and pulse to combine. 3 Add softened butter to food processor and continue to pulse until mixture comes together in a soft dough. 4 Dump dough mixture into an 8-inch pie plate and pat firmly into pan to form crust. Place in refrigerator while preparing filling. 5 With electric mixer, blend cream cheese, yogurt, peanut butter, and Splenda. Mix in mini-chocolate chips. 6 Spread the chocolate chip "cookie dough" cheesecake mixture into prepared crust. 7 Place cheesecake back in refrigerator. Chill for at least four hours before serving.