Recipe Name Gluten Free/Sugar Free Pumpkin Bread Submitted by Suzabell Recipe Description A remake of my great grandma smith's recipe. Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/4 cup flour, Gluten free all purpose mix 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg 1/4 teaspoon cloves, ground 1/3 cup canola oil 2 large eggs, whole 1/3 cup (8 fl oz) water 1 cup honey 1 cup pumpkin 1/2 cup, chopped cranberries, raw, frozen 1/2 cup, chopped pecans or walnuts Steps Sequence Step 1 In large bowl mix gluten free flour mix, baking soda, salt, cinnamon, nutmeg, and cloves. 2 In a separate large bowl mix canola oil, eggs, water, honey, and pumpkin. 3 Add dry ingredients to wet ingredients a little at a time. Mix well. 4 Fold in nuts and cranberries. 5 Pour into a loaf pan that has been sprayed with cooking spray. 6 Bake for 1 hour at 350 degrees. Check the center and bake a few minutes longer if it is still gooey.