Recipe Name beef and veggie chili Submitted by emirie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 92% lean meat (1 Lb) 1 large zucchini, cut into strips 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1 can (28 fl oz) tomatoes canned, diced 1 cup Rotel - tomatoes, red, ripe, canned, Mexican 16 ounces salsa chunky 1 can, 15 oz (303 x 406) corn, canned, drained 1 can (15 oz) black beans, canned, rinsed and drained 4 tablespoons chili powder 1 tablespoon Paprika Steps Sequence Step 1 cook beef on skillet, add zuccini, green pepper, and 2 tbsp. chili powder 2 mix all canned ingredients in pot, add the rest of chili powder and paprika. Bring to a boil. 3 Add beef and veggies to canned ingredients. 4 let boil together for at least ten minutes. 5 let simmer for at least another half hour, more if desired. Add salt, pepper and more chili powder as desired.