Recipe Name v Submitted by Guest Recipe Description k Quantity 0 Quantity Unit Prep Time (minutes) 3 Cook Time (minutes) 3 Ready In (minutes) 6

Ingredients Amount Measure Ingredient 1 head, large (about 7\" dia) Savoy Cabbage, sliced 1 medium (2-1/4\" to 3-1/4\" dia.) potatoes 3 cup slices Carrots, baby 1 medium (2-1/2\" dia) Onion, chopped 1 bunch Kale 1 leek Leek, white & light green part (about 2 1/2 cups) 1 cup Beans, canned (any, wax beans 4 cups Tomatoes, Italian Style Stewed, undrained (Low Sodium) 5 stalk, medium (7-1/2\" - 8\" long) celery 5 cup (8 fl oz) vegetable broth low sodium (or water) Steps Sequence Step 1 sdfsaf sadfasdfsd safgsaffdsfashfdgfdad