Recipe Name Fold Over Tortilla Bake Submitted by Guest Recipe Description Mexican Style Casserole Quantity 1 Quantity Unit 9 x13 pan Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1 cup, chopped Onion, chopped 2 ounces diced tomatoes (14.5 ounce can) 12 tortillas, medium (approx 6" dia) tortillas, corn 16 tablespoons picante sauce 1 cup light cream cheese, softened 8 tablespoons Green chiles, chopped 2 cups, shredded monterey cheese Steps Sequence Step 1 Brown beef with onions, add tomatoes and picante sauce 2 Add 1 - 2 tsps cumin 3 Warm tortillas to be pliable 4 Combine Cream cheese and green chilies 5 spread cream cheese on tortillas - divide evenly and fold tortillas in half 6 pour 1/2 of meat sauce mixture in 9 x 13 pan 7 place folded tortillas in pan and top with remaining sauce 8 Bake at 350 for 15 minutes 9 Sprinkle with cheese and bake for 5 more minutes