Recipe Name Keto Peanut Butter Cookies Submitted by jjjobst Recipe Description Delicious peanut flavor in a chewy keto cookie. Quantity 1 Quantity Unit Cookie Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 1/4 cups Smucker's Natural Creamy Peanut butter 1/4 cup Nature's Eats Blanched Almond Flour 1/4 cup Nutiva Organic Gluten-free Coconut Flour 1/4 cup Bob's Red Mill Premium Whole Ground Flaxseed Meal 3 large Eggs 3 cups Splenda No-calorie Sweetener 1 tablespoon Himalayan Pink Salt 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1/2 cup, fluid (yields 2 cups whipped) Horizon Organic Heavy Whipping Cream 3 tablespoons Pure Vanilla Extract Steps Sequence Step 1 Preheat oven to 350°F. 2 Line a large baking sheet with waxed paper. 3 Mix together all ingredients. 4 Using a tablespoon, scoop a portion of dough and roll it between your palms into a 1" ball. Place on baking sheet and mash flat in a crisscross pattern using a fork. Dough should be approximately 1/4" thick. Repeat with the remainder of the dough leaving 1 inch between flattened cookies. 5 Bake 15 minutes. 6 Remove cookies from baking sheet and allow to cool thoroughly on a rack. 7 Enjoy!