Recipe Name Mushroom Spinach Fritatta Submitted by Chana0308 Recipe Description Delicious Blend Quantity 1 Quantity Unit Deep Pan Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 6 large raw sliced mushrooms 5 teaspoons sage leaves chiffonade 2 tablespoon chopped shallots (2 shallots roots) 2 cloves garlic, chopped 1/2 cup unsweetened almond milk 12 large eggs, whole 2 cup Baby Spinach Leaves, raw 2 bunch Kale, chopped Steps Sequence Step 1 Preheat oven to 350 degrees. Clean and Slice mushrooms put in a small bowl. Roll the 5 sage leaves and thinly slice. Place Mushrooms in sprayed frying pan at low heat to sautee. 2 Peel and cut 2 Shallots and 2 garlic cloves. Place in frying pan with mushrooms cover and stir frequently. Remove from pan when soft and place in deep pan for the oven. Place spinach and kale in pan to Sautee. Add to deep pan. 3 Crack and Mix 1 dozen large eggs with 1/2 cup of unsweetened almond milk. 4 In the deep pan combine the sauteed vegetables and pour the egg mixture over it. Blend all ingredients together and place in the 350 degree oven for 25 - 30 minutes. 5 Remove from oven and let sit 5 minutes before cutting. Slice in 12 squares. 2 squares per each serving.