Recipe Name Stir Fry Submitted by devvenFrey Recipe Description iii Quantity 6 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 servings Chicken Breast (Non-Breaded) 2 cups rice 1 cup Peppers, sweet, green 1 cup, chopped broccoli florets 1 cup, chopped Carrots 1 cup, chopped snow peas 2 cloves garlic minced 1/3 tablespoon Hoisin Sauce 1 glass (3.5 fl oz) red wine 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1 tablespoon Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 2 teaspoons Cornstarch 2 cups chicken stock, low salted 1/4 cup, chopped or diced red peppers (hot), crushed Steps Sequence Step 1 a 2 a 2 aa 4 aa 5 a 6 aa 7 a 8 a 8 a 10 a 11 a 12 a 13 a 14 a 15 a 16 a 17 a 18 a 19 a