Recipe Name keto chicken tortilla soup Submitted by Mia2508 Recipe Description 12 chicken thighs, half creem chees , 1/4 of velveeta cheese, 3 zuchineez, 2 tomatotes, chicken broth Quantity 0 Quantity Unit Prep Time (minutes) 31 Cook Time (minutes) 60 Ready In (minutes) 91

Ingredients Amount Measure Ingredient 1 1/2 package, small (3 oz) cream cheese 1 Usda default (100 gm - 4 oz) Velveeta cheese 3 medium unpeeled zucchini slices (about 3 medium zucchinis) 4 cup chicken broth or stock 5 pound, raw chicken Steps Sequence Step 1 I''m glad you came to the rosary. Here is my keto version chicken tortilla soup: 1 large pk. Chicken thighs. Combine all spices in oil than add garlic/ onion. Olive oil Cumin Garlic salt Pepper Chile powder Garlic pods 3 to 4 diced 1 medium onion 2 small tomatoes diced 1 jalapeno diced with no seeds 1 serrano " " 1/2 cream cheese 1/6 velveeta cheese ( if you don''t have that''s ok) 1/4 heavy cream 3 zucchini diced (if your making a small pan 1 will be fine.) 1 can of corn ( not keto, but kids will love it, so just don''t serve yourself to much) Water/ broth depends on the size you are making. I always spice the beginning, middle and taste at the end to see what''s missing.