Recipe Name Crab Vegetable Soup Submitted by aleximaxfield Recipe Description Tomatoe based vegetable soup with crab Quantity 15 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 can (28 fl oz) tomatoes canned, diced 1 cup, chopped Carrots 1 cup, diced celery 5 1/2 cup broth, Beef 1 can, 15 oz (303 x 406) corn, canned 1 can (303 x 406) sweet peas 1 can (303 x 406) green beans,canned 8 fluid ounce Crab Meat 1 tablespoon olive oil 1 cup diced potatoes 8 teaspoons onion powder Steps Sequence Step 1 Coat large pan or Dutch oven with olive oil over medium heat, add garlic. Let cook a few minutes. 2 Add carrots, celery, onion, potatoes, cook 4-5 minutes. 3 Add both cans of diced tomatoes, do not drain. Add chicken stock, bay leaves, parsley, salt, pepper and Italian seasoning. Stir and leave uncovered, bring to a boil. 4 When boiling, cover and turn to low. Cook on low for 30 minutes. 5 Drain and add corn, peas, and green beans, cook on low for 5 more minutes. 6 Add entire can of crab, stir and remove from heat. Remove bay leaves.