Recipe Name Bacon Cream Cheese Pickle Spears Submitted by etheridge1999 Recipe Description For something salty! Quantity 10 Quantity Unit pieces Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 10 medium (3-3/4 Dill pickles 6 ounce cream cheese 1/2 cup, shredded shredded cheddar cheese 1 thick slice, packed 12/lb bacon Steps Sequence Step 1 Pre-heat oven to 400°F. Mix the cream cheese and shredded cheese in a bowl and set aside. De-seed the pickle spears. Spread the cream cheese mixture over the pickle adding more or less to your preference. Wrap the pickle in bacon. Bake for 20 minutes or until the bacon is done. (Cook time will depend on the thickness of your bacon).