Recipe Name
Chicken Corn Chowder
Submitted by
Guest
Recipe Description
Low fat chowder loaded with chicken and vegetables.
Quantity
20
Quantity Unit
Cup
Prep Time (minutes)
30
Cook Time (minutes)
360
Ready In (minutes)
390
Ingredients
Amount
Measure
Ingredient
32
fluid ounce
cream, half and half, fat free
2
pound, raw
chicken
3
large (7-1/4\" to 8-1/2\" long)
Carrots
3
medium (2-1/4\" to 3-1/4\" dia.)
potatoes
3
stalk, small (5\" long)
celery
4
can (303 x 406)
Corn, cream style
Steps
Sequence
Step
1
Boil chicken, then cube. Add all ingredients to slow cooked, plus 2 tablespoons of Nature''s Seasoning and cook for 6 to 8 hours.