Recipe Name Mushroom Soup Submitted by Sabrina Recipe Description Low fat but filling for packed lunches. Quantity 4 Quantity Unit Soup cups Prep Time (minutes) 15 Cook Time (minutes) 100 Ready In (minutes) 115

Ingredients Amount Measure Ingredient 1 large Onion, chopped 10 cloves garlic minced 3 stalks small (5 celery 1 cup, chopped Carrots 1 cup Beets 6 cups pieces or slices Mushrooms 5 cups (8 fl oz) chicken broth 2 tablespoons thyme, dry, ground 3 cups Spinach Steps Sequence Step 1 Chop all and add to slow cooker. Cook on low for about 2 hrs, stirring occasionally. 2 Wait 3 Wait 4 Blend when cooked if you want a smoother soup. 5 Season to taste.