Recipe Name Lentil Soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup lentils 2 1/4 cups (8 fl oz) vegetable broth, fat free 1 cup, chopped Carrots 2 stalks large (11"-12" long) celery 2 teaspoons olive oil 1 medium (2-1/2" dia) Onion, chopped 1 clove garlic minced 1 tablespoon parsley, chopped 1 leaf bay leaf Steps Sequence Step 1 Place all indrefients in a pan, cover, and simmer until lentils are tender