Recipe Name Baked donuts Submitted by Mburrell Recipe Description Gluten free Quantity 24 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 7 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1/4 cup butter 1/4 cup oil, canola 1/2 cup sugar 1/3 cup, unpacked brown sugar 2 large eggs, white only 1 1/2 teaspoons vanilla extract 2 2/3 cups flour, Gluten free all purpose mix 1 1/2 teaspoons Leavening agents, baking powder, double-acting, sodium aluminum sulfate 1/4 teaspoon baking soda 3/4 teaspoon nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 cup Almond Breeze Almond milk/coconut milk blend Steps Sequence Step 1 Cream together butter, oil, and sugars 2 add vanilla and eggs beating until smooth 3 In separate bowl, whisk together flour, baking powder and sofa, nutmeg and salt 4 alternate adding flour mixture and milk to butter mixture. Mix until combined 5 Scoop batter into a gallon size ziplock bag. Snip off bottom corner. Squeeze batter into cavities of prepared donut pan. 6 bake at 425 for 7 minutes. Let rest in pan for 2-3 minutes before turning out onto cooling rack.