Recipe Name Indian Soup Submitted by A614 Recipe Description Vegetable Beef Soup Quantity 12 Quantity Unit Crockpot Prep Time (minutes) 15 Cook Time (minutes) 480 Ready In (minutes) 495

Ingredients Amount Measure Ingredient 32 ounces lean ground beef 2 cups diced potatoes 2 large (7-1/4" to 8-1/2" long) Carrots, sliced into thin coins 1 can, 15 oz (303 x 406) corn, canned 2 cups green beans 2 stalks large (11"-12" long) celery, diced 1 small onion, sliced very thinly 1 can (28 fl oz) tomatoes, canned with green chilies 2 cups chickpeas (15oz can) 2 cups (8 fl oz) beef broth, bouillon (consomme) condensed Steps Sequence Step 1 Cook ground beef until throughly browned. Drain in colander and rinse with hot water.Place in Crockpot 2 Peel potatoes and carrotts, dice and place in Crockpot 3 Empty cans of corn and green beans, with liquid into the Crockpot. 4 Dice the celery and slice onions placing them into the Crockpot 5 Add the cans of Chickpeas and Tomatoes with liquids to the Crockpot. 6 Mix bouillon cubes or crystals needed to make 2 cups or use 1 can of beef broth (two if a beefier taste is wanted) 7 Add enough water to cover all ingredients. 8 Let simmer in Crockpot on high for 8-10 hours.