Recipe Name Texas Chili Submitted by Guest Recipe Description Slow Cooker Recipe Quantity 6 Quantity Unit servings Prep Time (minutes) 30 Cook Time (minutes) 8 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1 1/4 pounds Beef, ground, 92% lean meat or leaner 2 cups Kidney beans, dark red, canned (16oz drained) 1 tablespoon garlic minced 8 tablespoons chili powder 2 tablespoons tapioca, quick-cooking 1 tablespoon oregano, dried 1 teaspoon Spices, ground cumin 1 teaspoon black pepper, ground 1 3/4 cups broth, Beef, fat free 1/2 medium (2-1/2" dia) Onion, finely chopped Steps Sequence Step 1 Add all ingredients to a 2 qt. slow cooker and mix well. Cover and cook on low 8 hours. Stir well before serving. Sprinkle low-fat cheddar cheese on top if desired.