Recipe Name Chocolate Zucchini Almond Flour Recipe Submitted by Kiki Recipe Description GLuten and dairy free Quantity 12 Quantity Unit Muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 1/2 cup Almond Flour 2 eggs (3) Free Roaming Organic Brown Eggs 1/2 cup coconut sugar 1/2 cup coconut butter 1 teaspoon vanilla extract 2 cups, chopped zucchini 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon cinnamon, ground Steps Sequence Step 1 Mix all dry ingredients. Set aside. Grate Zucchini in bowl, let sit for five minutes. Press zucchini between two kitchen towels to reduce moisture. Mix all wet ingredients, add wet ingredients to dry ingredients, don''t over mix. Mix in zucchini. Spoon batter into lined muffin tins, filling 3/4 full. Bake at 350 for 15-20 minutes. Enjoy.