Recipe Name Collard Greens Submitted by toddwinnburns Recipe Description This is a great, healthy Collard Green Recipe that substitutes lunch meat for bacon, but still retains the authentic taste. Quantity 1 Quantity Unit Pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 cups, chopped Collards 2 teaspoons olive oil, extra virgin 1 cup, chopped Onion, chopped 2 clove garlic minced 1/3 cup ham, chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon Paprika 1/8 teaspoon chili powder 1 tablespoon molasses 1 cube chicken bouillon cubes Steps Sequence Step 1 Saute Onions and Garlic in Olive Oil until clear. 2 Add water to pan ( a couple of cups to start with) and add other ingrediants except Collards. Stir well. 3 Add collards and enough water to barely cover. Cook for 20 to 30 min, depending on how well you like them done.