Recipe Name
Chicken casserole
Submitted by
Jenitta2001
Recipe Description
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
60
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
2
cups
rice
4
cups (8 fl oz)
water
2
large (7-1/4" to 8-1/2" long)
Carrots
8
1/2
ounces
Cream of Mushroom Soup, 98% Fat Free
1
can (10.75 oz)
cream of chicken soup, condensed
2
tablespoons
parsley flakes
2
teaspoons
salt
2
teaspoons
black pepper
2
teaspoons
chicken bouillon cubes, crushed or dissolved in mixture
1
breast, bone removed
turkey breast
Steps
Sequence
Step
1
Slice turkey into bite size pieces.
2
Grate carrots.
3
Mix all ingredients in a large bowl.
4
Pour into casserole dish.
5
Cook at 375 for 30 minutes with foil.
6
Remove foil and cook and additional 30 minutes.