Recipe Name Pad Thai Zucchini "Zoodles" Submitted by Guest Recipe Description Great low carb alternative to traditional Pad Thai Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 medium zucchini 1 cup, shredded organic red cabbage, thinly sliced 1 cup, sliced Peppers, sweet, red, raw, chopped 2 tablespoons Green Onion Chopped 1- fresh stalk 1/4 cup cilantro, fresh, chopped 1/4 cup peanuts dry-roasted, without salt 2 tablespoons peanut butter 2 lime yields Lime juice, raw - or 1 TBSP 2 teaspoons tamari 1 teaspoon Sriracha 1/2 teaspoon ground ginger Steps Sequence Step 1 Spiralize zucchini into "zoodles". Thinly slice cabbage and red pepper and mix into "zoodles" with thinly sliced scallions, cilantro and peanuts. To make dressing, combine peanut butter, lime juice, tamari, sriracha and ground ginger adding 1T of water at a time until it is thin enough to pour (creamy dressing consistency). Pour dressing over vegetables and toss to coat. Let stand for 20 minutes to give the dressing a chance to flavor the vegetables.