This keto/low carb bread is so simple and tastes great. It only take 90-seconds in the microwave so it’s super convenient. This is definitely a recipe I’ll be making often. (This recipe is from allinadaysworkblog.com)
Quantity
2
Quantity Unit
slices
Prep Time (minutes)
5
Cook Time (minutes)
1
Ready In (minutes)
6
Ingredients
Amount
Measure
Ingredient
1.5
tablespoons
butter
1
large
eggs
3
tablespoons
Almond Flour
0.5
teaspoons
baking powder
Steps
Sequence
Step
1
Melt the butter in a mug (I used a ramekin but you can use any microwave safe dish.)
2
Add egg
3
Add dry ingredients
4
Mix all the ingredients well.
5
Microwave for 90 seconds. Let it cool for 1 minute and remove from bowl. Cut in half and it’s ready to eat!