Recipe Name Keto egg bites instapot Submitted by Guest Recipe Description Keto egg bites filled with bacon, ham, mushroom, jalepeno, and cheddar made in a snap in your instapot Quantity 7 Quantity Unit Egg bites Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 slices cooked bacon, chopped and cooked and drained of fat 1/2 cups ham (diced) 1/2 cup, shredded shredded cheddar cheese 6 large eggs 1/8 cup, pieces or slices Mushrooms Steps Sequence Step 1 Sauté mushrooms to cook. Combine all ingredients in mixing bowl and combine. put into cooking sprayed silicone molds about 1/4 cup size molds. Cover silicone mold with foil. Put recommended water into instapot and place rack in pot. Place silicon mold on top of wire rack and set to pressure cook for 14 minutes on high. Allow pressure to release on its own for 10 minutes then quick release. Allow egg bites to cool and flip over silicon mold onto a plate. Egg bites can be stored in refrigerator or frozen. Reheat in microwave for 1-1.5 minutes before serving.