Recipe Name Walnut Meatballs Submitted by HappyCooking Recipe Description These vegan meatballs are light and airy, with a delightful flavor. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups bread crumbs (soft) 3/4 cup, chopped walnuts (minced or finely chopped 1/2 cup Old-fashioned Quick Oats 1/2 cup, chopped Onion, chopped finely 1 teaspoon garlic salt 1 teaspoon onion powder 1 block tofu (block 1lb) 1/2 cup (8 fl oz) water 6 teaspoons Braggs Liquid Aminos Steps Sequence Step 1 Place first 6 ingredients in a large mixing bowl. (Use food processor to do the bread crumbs, walnuts, and onions.) You may also add 3 tsp. of your choice of herbs. 2 Blend Tofu, Water, and Braggs in blender. Add to dry ingredients and mix well. 3 Using an ice cream scoop, form mixture into balls. 4 Bake on non-stick pans for 350° x 30 minutes, or until golden brown top