Recipe Name LS Cream of Butternut Squash Soup Submitted by zanderchef Recipe Description This soup is low sodium but does contain cream and butter. It is suitable for a low sodium diet but not for low cholesterol. Quantity 160 Quantity Unit 4 ounce portions Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 80 cups, cubes Squash, butternut,mashed (oven roasted before preparing) 1 tablespoon Spices, celery seed 5 tablespoons thyme, dry, ground 1 tablespoon rosemary, dried 1 tablespoon sage 1.5 cups canola oil 5 tablespoons fennell 2 tablespoons cinnamon, ground 2 tablespoons nutmeg 1 tablespoon Spices, ground cumin 1 teaspoon Paprika, smoked 1 tablespoon black pepper 4 tablespoons onion powder 2 tablespoons garlic powder 2 cups, packed brown sugar, light 8 cups (8 fl oz) vegetable broth low sodium 128 fliud ounces whipping cream 64 fliud ounces milk Steps Sequence Step 1 Heat oil, add spices and brown sugar, heat for 2 minutes. Add remaining ingredients bring to simmer for 15 minutes. Pure if needed.