Recipe Name perfect beef burgers Submitted by Guest Recipe Description Ryan Strobel Kitchen 2 Quantity 6 Quantity Unit Prep Time (minutes) 14 Cook Time (minutes) 15 Ready In (minutes) 29

Ingredients Amount Measure Ingredient 1 1/2 pound Beef, ground, 80% lean meat / 20% fat, raw 2/3 teaspoon salt 6 slices Cheese, american cheddar, 5 leaves Lettuce, iceberg 6 roll (hamburger, frankfurter roll) rolls 1 cup, chopped Onion, chopped Steps Sequence Step 1 Kitchen 2 Burgers