Recipe Name Tuscan Pasta Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 8 ounces whole wheat penne 3 Italian tomato Tomatoes, seeded and chopped 3 tablespoons basil, fresh, chopped 4 cloves garlic, chopped 1 cup mozzarella, organic, Horizon 4 tablespoons olive oil, extra virgin Steps Sequence Step 1 Put Olive Oil in bowl and add chopped garlic, basil, and tomatoes. Steep for at least 15 minutes. 2 Cook the pasta in boiling water while the oil steeps. 3 Cut mozzarella into 1/2" cubes and set aside. Drain pasta after it is cooked slightly more than al dente. 4 Rinse pasta and fold into Olive Oil mixture. Fold in mozzarella and serve. Garnish with fresh basil, if desired.